Hot Mulled Buttery Cider Recipe
- 1/2 Cup brown sugar
- Juice from 1 orange
- Juice from 1 lemon
- 1/2 Gallon apple cider
- 4 Whole cloves
- 2 Cinnamon sticks
- 1 Tsp whole allspice
- 3 Tbls butter
Directions for Mulled Buttery Cider Recipe
In a large saucepan heat sugar and juices until syrupy. Add cider, cloves, cinnamon sticks, and all spice. Simmer covered for 1 hour. Strain to remove spices. Pour into mugs and float 1/2 tablespoon of butter on top of each mug.
Other Cape Cod beverage recipes
While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jetted tubs for a relaxing stay before and after your day.