Christmas Poinsettia Punch Recipe
Serves 8
Christmas Poinsettia Punch in the parlor.
Christmas Poinsettia Punch Ingredients:
- 2 10 oz. packages of frozen raspberries (thawed)
- 1/2 gallon of pink lemonade
- 1/4 cup white granulated sugar
- 1 bottle of Rose Wine
- 1 2-liter bottle ginger ale
Instructions:
With a hand blender, blend the first three ingredients and pour through a wire mesh strainer to strain out the raspberry seeds.
Add to a punch bowel or a large pitcher.
Mix in the remaining ingredients and enjoy.
Other Cape Cod beverage recipes
Harriet Beecher Stowe room
Cape Cod’s Roosevelt Room, B
While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jetted tubs for a relaxing stay before and after your day.