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Holidays by the Sea Weekend 2015

Hallamore Clydesdales are Back for Falmouth’s Holidays by the Sea Weekend By Mary Moran Photography by Bill O’Connell Every year in Falmouth, the community gathers to celebrate “Holidays by the Sea,” a fun-filled weekend with festive activities for the whole family to enjoy as the holidays approach. This year, the celebration begins on Friday December 4th. and ends…

Pumpkin Pie Recipe

Pumpkin Pie Filling Preheat oven to 350 degrees Fahrenheit. Ingredients: 1 softened 8 oz. package of cream cheese 2 cups pumpkin puree 1 cup granulated sugar 1/4 teaspoons salt 1 large egg plus 2 egg yolks, slightly beaten 1 cup light cream 1/4 cup melted butter 1 teaspoon vanilla extract 1 tablespoon pumpkin pie spice blend…

Pumpkin Puree

Pumpkin Puree Recipe Ingredients: 3 Sugar Pie Pumpkins (about 6″ – 8″ in diameter.) They should be bright orange, with no soft spots. Directions Preheat your oven to 350 degrees Fahrenheit. Rinse the pumpkins off and cut off the top about an inch below the stem. Then cut in half. With a large spoon scoop out…

October 2015 Guest Reviews

10.9 Dear Bill and Pat, we enjoyed our stay and the wonderful breakfast. We loved the charm of your B&B. We decided to head to the Cape on a whim and we certainly chose the right place. Thank you for your hospitality. We will recommend it to our friends and family! – Jerilyn and Jonathan…

Cape Cod’s Wood End Lighthouse

By Mary Moran Wood End Lighthouse From the 1820’s to the 1860’s, two great lighthouses were the only navigational aids warning ships passing by of the strong and dangerous waters surrounding the outer most town of Cape Cod; Provincetown. Although the two standing lighthouse’s (Race Point and Long Point) proved to be decent aids for navigating the waters,…

Guest’s room reviews – September 2015

9.12 Dear Pat and Bill, Thank you for your warmth and hospitality during our exceptional stay. The room was terrific and the breakfast delicious. We can’t wait to come back again! – Jia and Dafang 9.5 From Olde England to New England and step back in time! This charming inn is the perfect place to…

Room 2 - Edith Wharton Room bathroom

Pumpkin Bread Recipe

Pumpkin Bread Recipe Ingredients: 3 cups granulated sugar 1 cup vegetable oil 3 large eggs 16 ounces pumpkin puree 3 cups all-purpose flour 1 tablespoon of Pumpkin Spice Mix 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder Directions: Preheat oven to 350 degrees Fahrenheit. Crisco and flour two 9″x 5″x 2″ loaf pans. In…

Pumpkin Spice Mix Recipe

Our Marvelous Pumpkin Spice Mix Recipe This is a marvelous spice mixture that I keep at the ready. I put it into a shaker container. We use it year round in our French Toast milk and egg mixture and on our poached pears. During the fall I make a double batch and use it in our…

COVID-19 Travel Information

We’re working hard to keep our guests healthy and safe, and are continuing to monitor the Coronavirus situation. Our inn is currently only open to essential personnel thru May 3 as defined by the Commonwealth of Massachusetts.

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