Pumpkin Pie Filling
Preheat oven to 350 degrees Fahrenheit.
- 1 softened 8 oz. package of cream cheese
- 2 cups pumpkin puree
- 1 cup granulated sugar
- 1/4 teaspoons salt
- 1 large egg plus 2 egg yolks, slightly beaten
- 1 cup light cream
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice blend
- 8 slices of sharp cheddar cheese
In a large mixing bowl, beat the cream cheese and pumpkin puree until combined. Add the sugar and salt. Add the egg mixture, butter, light cream and vanilla. Last add the pumpkin pie spice mix and stir well.
Pour the filling into the prepared pie shell and bake for fifty minutes or until the center is set. Remove from the oven and cool on a wire rack.
Serve with a slice of cheddar cheese on top.
More Pumpkin Recipes
- Pumpkin Puree
- Pumpkin Spice Mix Recipe
- Pumpkin Pie Recipe
- Pumpkin Bread Recipe
- Pumpkin Pancakes
- Amazing Pie Crust Recipe
- O’Connell’s Thanksgiving Apple Pie
While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jetted tubs for a relaxing stay before and after your day.