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Pumpkin Bread Recipe

Pumpkin Bread Recipe

Pumpkin Bread

Pumpkin Bread

Ingredients:

  • 3 cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 16 ounces pumpkin puree
  • 3 cups all-purpose flour
  • 1 tablespoon of Pumpkin Spice Mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Directions:

Preheat oven to 350 degrees Fahrenheit. Crisco and flour two 9″x 5″x 2″ loaf pans.
In a large bowl mix eggs and pumpkin puree and set aside. Sift together Pumpkin Pie Spice mix, baking soda, salt and baking powder into an other large bowl.
Then gradually add dry ingredients to the puree mixture. Pour batter into the prepared loaf pans.
Bake about one hour or until a knife inserted into the center comes out clean.
Remove from the oven and insert a knife around the edges of the loaf then turn it out onto a wire rack to cool.

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Cape Cod's Stowe Room, A

Harriet Beecher Stowe room

Cape Cod's Roosevelt Room, B

Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jetted tubs for a relaxing stay before and after your day.

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We’re working hard to keep our guests healthy and safe, and are continuing to monitor the Coronavirus situation. Our inn is currently only open to essential personnel thru May 3 as defined by the Commonwealth of Massachusetts.

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