Egg Bake Casserole Recipe Serves 10 Ingredients 1/4 Cup melted butter 24 Eggs 1 Cup sour cream 1 Cup half & half 1/4 Tsp onion powder 1/4 Tsp garlic powder 1/4 Tsp ground mustard 1/4 Tsp black pepper Dash of salt to taste Choice of Fillings Optional: 1/2 Tsp each of black pepper, ground mustard, …
Read MoreCape Crustless Quiche Recipe This is an easy gluten-free recipe that we love to serve any time of year. It’s also a favorite of our grandchildren, which makes it a wonderful way to sneak extra veggies in to their diet. Serve this quiche with our Cape Cranberry Tomato Chutney. Serves 10 Ingredients 12 Large organic …
Read MorePalmer House’s Baked Apple Recipe This recipe is made with a delightful cranberry and walnut stuffing. Serves 5. Ingredients 5 Organic cooking apples 1/2 Cup chopped walnuts 1/2 Cup cranberries 1/2 Cup firmly packed brown sugar 1/2 Cup granola 1 Tsp ground cinnamon Zest of one lemon 5 Tbs of unsalted melted butter 8 Oz …
Read MoreCranberry Tomato Chutney Recipe This is great served with our Crustless Quiche Recipe. Ingredients 2 28 Oz. cans chopped (large chunks) organic tomatoes drained, reserve liquid 1 Large onion, chopped 1 1/2 Tbs fresh ginger, slivered 5 Cloves garlic, minced 1 Tbs mustard seed 2 Cups sugar 1/8 Tsp cayenne pepper 1/4 Cup Cape Cod …
Read More10.1.2014 Though our stay was short, it was very, very sweet. Every little need was considered and planned out prior to our coming- food was delicious, late night yummies– Great! Thank you. – Bart and Patrice 10.3.2014 Thank you for an amazing honeymoon! We’ve thoroughly enjoyed our stay and first visit to Cape Cod. …
Read MoreSalted Cape Caramel Sauce This warm and salty sauce is delightful with poached pears or for dipping apples on a cool day. Serves: 4, 4 oz. jars Ingredients: 1 1/2 cups granulated white sugar 1/2 cup water 1 cup organic whipping cream 1 1/2 Tbsp salted butter 1 Tsp vanilla extract 1/2 Tsp sea salt …
Read MorePoached Pears with Caramel Sauce This crock pot version is a holiday twist on one of our morning favorites. Serves: 4 to 8 Ingredients: 1-1/2 cups brown sugar 1 Tbsp grated ginger root 2 Tbsp unsalted butter, cut into small pieces 4 firm, organic Bartlett or Bosc pears Cinnamon, for garnish Directions: Stir together the …
Read MoreJust a few of our favorite trick-or-treaters out in the Trick or Treat Parade, the Night Watchman’s Tour, and Falmouth’s Village of Scarecrows at Halloween in Falmouth this year. Falmouth’s Village of Scarecrows will be on display through November 15, 2014. While all of our rooms have their own individual charm suitable for relaxation after …
Read MoreAre you planning on serving a holiday feast to a group friends and/or family over the holidays? Nervous? Don’t worry. Whether it’s a group of old friends or new friends, whether it’s breakfast, lunch, or dinner; here are some tips to keep the event running smoothly and to keep your stress as host or hostess …
Read MoreMary Mulloy’s Corn Pudding Serves: Ingredients: 1/4 cup butter 1/4 cup flour 1 1/2 Tsp salt 1 3/4 cup milk 3 cups corn 3 eggs – beaten Directions: Preheat oven to 350 degrees Melt butter, stir in flour, salt and sugar. Cook until bubbly. Add milk and stir until smooth and milk is warm. Do …
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