Cranberry Tomato Chutney Recipe

Cranberry Tomato Chutney Recipe

Fresh organic tomatoes

Fresh organic tomatoes

This is great served with our Crustless Quiche Recipe.


  • 2 28 Oz. cans chopped (large chunks) organic tomatoes drained, reserve liquid
  • 1 Large onion, chopped
  • 1 1/2 Tbs fresh ginger, slivered
  • 5 Cloves garlic, minced
  • 1 Tbs mustard seed
  • 2 Cups sugar
  • 1/8 Tsp cayenne pepper
  • 1/4 Cup Cape Cod cranberries


Drain and chop the tomatoes, reserving the liquid.

Combine all the ingredients, with 1 cup of the tomato juice in a heavy saucepan or crockpot.

Simmer covered for 1/2 hour. Stir, and then continue to simmer over low heat for another hour (this can be done in the oven), so the liquid evaporates and becomes the consistancy of syrup. The chutney is ready when the tomatoes get translucent and “ruby” colored.

Store in canning jars or freeze.

Tip: When serving with a savory breakfast, use half the sugar.


Cape Cod's Stowe Room, A

Harriet Beecher Stowe room

Cape Cod's Roosevelt Room, B

Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of Cape Cod cuisine and adventures, we suggest the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, warm fireplaces, relaxing jetted tubs for a rejuvenating experience before and after your day.