Crustless Quiche Recipe

Cape Crustless Quiche Recipe

Crustless quiche. Photo Copyright (c) LVO'Connell 2008. All Rights Reserve.

Crustless Quiche. Photo LVO’Connell.

This is an easy gluten-free recipe that we love to serve any time of year. It’s also a favorite of our grandchildren, which makes it a wonderful way to sneak extra veggies in to their diet. Serve this quiche with our Cape Cranberry Tomato Chutney.

Serves 10


  • 12 Large organic eggs
  • 1/2 Cup organic half & half
  • 4 Cups grated organic cheese (cheddar, Monterey Jack, or Swiss)
  • 1 Tsp onion powder
  • 1 Tsp garlic powder
  • 1/4 Tsp pepper
  • Your choice of fillings


Wisk eggs and half & half together. Add cheese, onion and garlic powders, pepper, and mix well. Stir in your choice of  a fillings (see below). Pour into greased 9 inch pie plate. Cover and refrigerate over night.

Bake at 350 degrees for 40 minutes.It is ready when a knife inserted in the center comes out clean.

Suggested fillings

  • Organic spinach and mushroom
  • Smoked salmon (serve with cream cheese and capers and a mini bagel)
  • Roasted red peppers and tarragon

Cape Cod's Stowe Room, A

Harriet Beecher Stowe room

Cape Cod's Roosevelt Room, B

Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day experiencing the cuisine of Cape Cod, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, cozy fireplaces, jetted tubs, and a relaxing stay before and after your day.