Orange Syrup

Sweet Orange Syrup Recipe


Cape gourmet breakfast orange


  • 1 Cup sugar
  • 1/2 Cup water
  • 3/4 Cup orange juice (with a lot of pulp)
  • 1 Tbs cornstarch
  • 2 Tbs unsalted butter
  • 1 Tsp orange zest


Combine sugar and water in a small saucepan over medium heat. Bring to a boil; stir until sugar is dissolved. Combine orange juice and cornstarch in a bowl; pour into syrup.

Simmer gently until thick, 6-8 minutes. Add butter and stir until it melts.

Sprinkle with orange zest. Serve warm.

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Cape Cod's Stowe Room, A

Harriet Beecher Stowe room

Cape Cod's Roosevelt Room, B

Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jetted tubs and a relaxing stay before and after your day.