Marvelous Marmalade-Stuffed French Toast Recipe
- 8 slices of thick sliced French bread
- 4 Oz soft cream cheese
- 1/4 Cup marmalade
- 4 Large eggs
- 1 Cup milk
- 1 Tsp vanilla extract
- 1/4 Tsp ground cinnamon
- 1/4 Tsp nutmeg
- 2 Tbs butter
Preheat oven to 300 degrees. Place baking sheet in oven.
Cut through the top crust of each bread slice and make a 4 inch long by 2 inch deep pocket.
Stir cream cheese and marmalade in a small bowl. Spoon 1 generous Tbs. of cream cheese mixture into each bread pocket.
Wisk eggs, milk, vanilla extract, cinnamon, and nutmeg in a pie plate. Dip bread slices into egg mixture, coating completely. Melt 1 Tbs butter in a large skillet over medium heat. Place bread on skillet.
Cook until golden brown, 2-3 minutes per slice. Transfer toast to baking sheet in oven. Repeat dipping and cooking for remaining slices.
Serve with orange syrup.
While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jetted tubs and a relaxing stay before and after your day.