Serves 2 (makes 4, 5-inch pancakes).
- 1 Cup Gluten free flour
- 1 Egg
- 1 Tbsp canola oil
- 1 Tbsp honey
- 1/4 Cup milk
- Pinch ground cinnamon
- Few raisins
Mix all of the ingredients, except for the raisins, together in a bowl. Add more milk to achieve the desired consistency. More liquid will make thinner pancakes and less liquid for thicker pancakes.
Spoon batter onto hot, lightly oiled, pan or griddle. Use the back of the spoon to spread batter to desired diameter. Place a footpath of raisins across the uncooked side of the pancake. Flip when bubbles form on the surface and edges.
More Irish Recipes
While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jetted tubs for a relaxing stay before and after your day.