Palmer House’s Buttermilk Biscuit Recipe
- 2 Cups sifted all-purpose flout
- 1 Tsp baking powder
- 1/2 Tsp salt
- 3/4 Cups buttermilk
- 1 Tbs sugar
- 1/8 Stick of butter, melted
Preheat oven to 450 degrees.
Mix all ingredients together, roll out to 1/2 inch thickness and cut into 2 inch briskets.
Cook for 10 minutes. Serve immediately with butter and preserves.