Palmer House’s Baked Apple Recipe
This recipe is made with a delightful cranberry and walnut stuffing.
- 5 Organic cooking apples
- 1/2 Cup chopped walnuts
- 1/2 Cup cranberries
- 1/2 Cup firmly packed brown sugar
- 1/2 Cup granola
- 1 Tsp ground cinnamon
- Zest of one lemon
- 5 Tbs of unsalted melted butter
- 8 Oz vanilla organic yogurt
Wash and core apples. Remove 1/2 inch from the bottom of each apple so that they sit flat in the ramekins.
In a small bowl combine nuts, cranberries, sugar, granola, cinnamon, lemon zest, and butter. Place apples in ramekins and stuff with filling.
Top with vanilla yogurt. Serve hot or cold.