Corn Pudding Recipe
Mary Mulloy’s Corn Pudding Serves: Ingredients: 1/4 cup butter 1/4 cup flour 1 1/2 Tsp salt 1 3/4 cup milk 3 cups corn 3 eggs – beaten Directions: Preheat oven to 350 degrees Melt butter, stir in flour, salt and sugar. Cook until bubbly. Add milk and stir until smooth and milk is warm. Do …
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