Mary Mulloy’s Corn Pudding

Serves:

Ingredients:

• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 Tsp salt
• 1 3/4 cup milk
• 3 cups corn
• 3 eggs – beaten

Directions:

Preheat oven to 350 degrees

Melt butter, stir in flour, salt and sugar. Cook until bubbly. Add milk and stir until smooth and milk is warm. Do not boil. Remove

from heat and stir in corn and eggs. Pour into a greased casserole and bake for 45 minutes.

Note:

Baking this pudding in a water bath makes it creamier.

Water bath: Place the casserole in a large shallow pan filled half way up the sides of the casserole dish.

 

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