Mulled Buttery Cider

Mulled Buttery Cider recipe

Hot Mulled Buttery Cider Recipe

Serves six.

Mulled Buttery Cider recipe
Mulled Buttery Cider

Ingredients

  • 1/2 Cup brown sugar
  • Juice from 1 orange
  • Juice from 1 lemon
  • 1/2 Gallon apple cider
  • 4 Whole cloves
  • 2 Cinnamon sticks
  • 1 Tsp whole allspice
  • 3 Tbls butter

Directions for Mulled Buttery Cider Recipe

In a large saucepan heat sugar and juices until syrupy. Add cider, cloves, cinnamon sticks, and all spice. Simmer covered for 1 hour. Strain to remove spices. Pour into mugs and float 1/2 tablespoon of butter on top of each mug.

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.

Baked Apple Recipe

Palmer House’s Baked Apple Recipe

This recipe is made with a delightful cranberry and walnut stuffing.

Serves 5.

Ingredients

  • 5 Organic cooking apples
  • 1/2 Cup chopped walnuts
  • 1/2 Cup cranberries
  • 1/2 Cup firmly packed brown sugar
  • 1/2 Cup granola
  • 1 Tsp ground cinnamon
  • Zest of one lemon
  • 5 Tbs of unsalted melted butter
  • 8 Oz vanilla organic yogurt

Directions

Wash and core apples. Remove 1/2 inch from the bottom of each apple so that they sit flat in the ramekins.

In a small bowl combine nuts, cranberries, sugar, granola, cinnamon, lemon zest, and butter. Place apples in ramekins and stuff with filling.

Top with vanilla yogurt. Serve hot or cold.

O’Connell’s Thanksgiving Apple Pie

Thanksgiving Apple Pie

A Thanksgiving Apple Pie Recipe

Thanksgiving Apple Pie
Thanksgiving Apple Pie

A delightful pie made with tart apples. This pie has become a Thanksgiving tradition in our house and has passed down to our daughters. Now our grandchildren gather each year to make their pies.

Makes 1 pie.

Ingredients:

  • Pastry for a 9 inch double crust pie
  • 3/4 Cup white sugar
  • 2 Tbls all-purpose flour
  • 1/8 Tsp salt
  • 1 Tsp ground cinnamon
  • 1/4 Tsp ground nutmeg
  • 6-7 McIntosh apples, peeled, cored, and sliced
  • 2 Tbls butter
  • Egg white

Thanksgiving Apple Pie Directions:

Preheat oven to 450 degrees F. Place the bottom crust into a 9 inch pie plate.

Peeling Apples
Peeling Apples

In a large bowl, mix together the sugar, flour, salt, cinnamon, and nutmeg. As you cut the apples place them into the bowl and coat with the mixture.

Butter on the Thanksgiving Apple Pie
Butter on the apple pie.

Carefully place the apple slices flat into the pie plate. Be sure to use the broken apple pieces to fill in any holes as you layer the slices and fill the pie plate. This will help to ensure the pie is filled and keep it from settling. Pour the syrup from the bowl on top of the apples then dot with butter. Cover with the top pie crust. Seal the edges and cut your own pattern of vents in the top. Brush top of pie with egg whites and sprinkle with a little sugar.

Bake in preheated oven for 10 minutes. Lower the temperature to 350 degrees and bake for an additional 40 minutes. Serve warm.

Note: sprinkle 1-2 tablespoons of Irish whiskey onto the filling before placing the top crust for an extra zing to your pie.

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.