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Wild Blueberry Soup

Wild Blueberry Soup Recipe Marjorie Drucker created this recipe. Marjorie and her husband Paul own the New England Soup Factory restaurants in Boston. When I read about her series of chilled soups, I just had to blend them into our fruit course offerings at the Palmer House Inn. They are smooth, refreshing and so nutritious…

Gingerbread Pancake Recipe

Our Favorite Gingerbread Pancake Recipe This Gingerbread pancake recipe is one of our favorites at the Inn. It’s easy to prepare and an excellent choice if you are serving a large group at home. Serves 4 to 6. Ingredients 2 Cups all-purpose flour 1 Tsp ground ginger 1/2 Tsp ground cinnamon 1/4 Tsp ground cloves…

Colleen’s Ginger Scones Recipe

This recipe came to us from our cook, Colleen. The scones are light, not too sweet and delicious. Makes 12 scones. Pre-heat oven to 500 degrees Ginger Scones Recipe Ingredients: 3 cups of flour 2 Tablespoons of baking powder 1/3 cup of sugar 1/2 teaspoons salt 1 stick of room temperature butter 3/4 cups of…

Broiled Grapefruit Recipe

This Broiled Grapefruit recipe is a little bit of sunshine in the morning. The sugar on top of this tangy fruit make it a delightful starter to any morning. A Delightful and Easy Fruit Recipe Serves: 6 Ingredients: 3 Grapefruits Brown sugar 6 Raspberries (or your choice of berry for garnish) Directions: Cut each grapefruit…

Lemon Sauce Recipe

A Lemon Sauce Recipe for Topping Gingerbread Pancakes This recipe is a delightful sauce that is light and not too sweet, is a wonderful complement to our Gingerbread Pancake Recipe. Ingredients 1/2 Cup sugar 1 Tbs cornstarch 1/4 Tsp nutmeg 1 Cup hot water 1 Tbs butter 1/2 Tsp grated lemon zest 1 1/2 Tbs lemon…

Orange Creamsicle Smoothie Recipe

Get those Summer Days Off to a Lush Start. This Orange Creamsicle Smoothie recipe will remind you of the Summer exuberance you felt when were a child. Makes 4 servings. Ingredients: 10 Cubes of frozen fresh squeezed orange juice 1 Cup water or organic pineapple juice (depending on the sweetness of the oranges) 1 Cup…

Gluten Free Leprechaun Footprint Pancakes

Serves 2 (makes 4, 5-inch pancakes). Ingredients: 1 Cup Gluten free flour 1 Egg 1 Tbsp canola oil 1 Tbsp honey 1/4 Cup milk Pinch ground cinnamon Few raisins Directions: Mix all of the ingredients, except for the raisins, together in a bowl. Add more milk to achieve the desired consistency. More liquid will make…

December’s Recipe: Featherbed Eggs

An excellent buttery choice for serving to your holiday guests. Go to our website for the full recipe. Recipe Book Favorite Recipes of The Palmer House Inn You can find this recipe and many more in the Inn’s recipe book. Order a copy for yourself (at blurb.com).