The music of Mozart’s “Serenata Notturan” for Strings & Timpani, DV 239; R. Strauss’ Horn Concerto No.2 in e flat; and Scubert’s symphony No. 6 in C Major, D. 589 by Scubert. James Mosher is horn soloist. A reception at Highfield Hall with the artists follows the concert. $35 and $10/students. For more information, call …
Read MoreWe are planning to have some weekends when we will cater to knitters and/or quilters. We will be coordinating with “Sage Fine Gifts & Yarn” and “The Fabric Corner” of Falmouth,MA. If you are interested, please let us know.
Read MoreThe Palmer House was built by Joseph Fish. Mr. Fish owned whaling ships. There is a legend in falmouth that a pirate was kept in chains in the attic of 81 Palmer Avenue. A guest has reported that she heard chains rattling on one cold October night and a housekeeper has reported seeing him on …
Read MoreThe Woods Hole Museum is having a model boat show on April 18 & 19. Folks come from all over the US to see it.
Read MoreOur recipe for March is Irish Bread. Its an old O’Connell family recipe that Bill’s grandmother brought over from Ireland at the turn of the century. We hope you enjoy this St. Patrick’s Day as much as we do. You can find this recipe and many more in the Inn’s recipe book. Order a copy …
Read MoreBuilt at the turn of the century, the Queen Anne style Cape Cod Inn and adjacent bed and breakfast Guest House reflect the gentility and charm of the Victorian Age. Stained glass windows, rich woodwork, gleaming hardwood floors and antique furnishings create an overall sense of warmth and harmony to this Cape Cod bed and …
Read MoreTake a look at our favorite recipe for February. An extremely tasty compliment to any savory breakfast.
Read MoreEvery day the innkeepers of The Palmer House Inn, Bill & Pat O’Connell, create a three to four course gourmet breakfast for their guests. Here are a few of our favorite recipes. We hope you enjoy them as much at home as you did at the Inn. Recipes include: Gingerbread Pancakes with Lemon Sauce, Cranberry …
Read MoreAnd we could stay forever! We had our wedding on the 20th, and are so happy we chose here to stay. Our room is elegant and beautiful, warm & charming all at once! All the details; the coffee, the chocolates, and of course the champagne on our wedding night in the beautiful silver ice bucket …
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