Pumpkin Puree
Pumpkin Puree Recipe Ingredients: 3 Sugar Pie Pumpkins (about 6″ – 8″ in diameter.) They should be bright orange, with no soft spots. Directions Preheat your oven to 350 degrees Fahrenheit. Rinse the pumpkins off and cut off the top about an inch below the stem. Then cut in half. With a large spoon scoop out …
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