Our Marvelous Pumpkin Spice Mix Recipe
This is a marvelous spice mixture that I keep at the ready. I put it into a shaker container. We use it year round in our French Toast milk and egg mixture and on our poached pears. During the fall I make a double batch and use it in our pumpkin bread, pancakes and pies.
- 1/2 cup ground cinnamon
- 4 tablespoons ground ginger
- 4 tablespoons nutmeg
- 2 teaspoons ground cloves
In a small bowl, combine all of the spices. and pour into a sealed container. As needed transfer to the shaker bottle.
More Pumpkin Recipes
While all of the bedchambers at the Palmer House have their own charm suitable for relaxation after the most wonderful day of adventures sampling the cuisine on the Cape, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs for a relaxing stay before and after your day.