Our Favorite Gingerbread Pancake Recipe This Gingerbread pancake recipe is one of our favorites at the Inn. It’s easy to prepare and an excellent choice if you are serving a large group at home. Serves 4 to 6. Ingredients 2 Cups all-purpose flour 1 Tsp ground ginger 1/2 Tsp ground cinnamon 1/4 Tsp ground cloves …
Read MoreServes 2 (makes 4, 5-inch pancakes). Ingredients: 1 Cup Gluten free flour 1 Egg 1 Tbsp canola oil 1 Tbsp honey 1/4 Cup milk Pinch ground cinnamon Few raisins Directions: Mix all of the ingredients, except for the raisins, together in a bowl. Add more milk to achieve the desired consistency. More liquid will make …
Read MoreThese light and fluffy Johnnycakes are brilliant with fresh New England blueberries, they’re even better with berries picked at their peak last season and preserved to perfection. Go to our website for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe and many more in the Inn’s recipe book. Order a copy …
Read MoreCheck out April’s recipe – Lees Family Pancakes. These scrumptous pancakes can make any morning spectacular. The full recipe can be found at The Palmer House Inn’s official website. You can also find this recipe and many more in the Inn’s recipe book. Order a copy for yourself (at blurb.com).
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