Orange Syrup

Cape gourmet breakfast orange

Sweet Orange Syrup Recipe

Ingredients

Cape gourmet breakfast orange
Orange.
  • 1 Cup sugar
  • 1/2 Cup water
  • 3/4 Cup orange juice (with a lot of pulp)
  • 1 Tbs cornstarch
  • 2 Tbs unsalted butter
  • 1 Tsp orange zest

Directions

Combine sugar and water in a small saucepan over medium heat. Bring to a boil; stir until sugar is dissolved. Combine orange juice and cornstarch in a bowl; pour into syrup.

Simmer gently until thick, 6-8 minutes. Add butter and stir until it melts.

Sprinkle with orange zest. Serve warm.

Related Recipes


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs for a relaxing stay before and after your day.

Marmalade-Stuffed French Toast

Marmalade Stuffed French Toast

Marvelous Marmalade-Stuffed French Toast Recipe

Serves 8.

Ingredients

  • 8 slices of thick sliced French bread
  • 4 Oz soft cream cheese
  • 1/4 Cup marmalade
  • 4 Large eggs
  • 1 Cup milk
  • 1 Tsp vanilla extract
  • 1/4 Tsp ground cinnamon
  • 1/4 Tsp nutmeg
  • 2 Tbs butter

Directions

Preheat oven to 300 degrees. Place baking sheet in oven.

Cut through the top crust of each bread slice and make a 4 inch long by 2 inch deep pocket.

Stir cream cheese and marmalade in a small bowl. Spoon 1 generous Tbs. of cream cheese mixture into each bread pocket.

Wisk eggs, milk, vanilla extract, cinnamon, and nutmeg in a pie plate. Dip bread slices into egg mixture, coating completely. Melt 1 Tbs butter in a large skillet over medium heat. Place bread on skillet.

Cook until golden brown, 2-3 minutes per slice. Transfer toast to baking sheet in oven. Repeat dipping and cooking for remaining slices.

Serve with orange syrup.

Marmalade Stuffed French Toast
Marmalade Stuffed French Toast

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs for a relaxing stay before and after your day.

Orange Creamsicle Smoothie Recipe

Cape Orange Creamsicle Smoothie Recipe photo
Cape Cod Orange Creamsicle Smoothie
Cape Cod Orange Creamsicle Smoothie

Get those Summer Days Off to a Lush Start.

This Orange Creamsicle Smoothie recipe will remind you of the Summer exuberance you felt when were a child.

Makes 4 servings.

Ingredients:

  • 10 Cubes of frozen fresh squeezed orange juice
  • 1 Cup water or organic pineapple juice (depending on the sweetness of the oranges)
  • 1 Cup vanilla ice cream

Directions:

Wash fresh oranges and squeeze into a pitcher. Pour juice into ice-cube tray and freeze.

Place frozen orange juice cubes, pineapple juice or water, and ice cream into a blender and mix well. Pour mixture into your glassware. Garnish with fruit and whipped cream. Serve immediately.

Alternate Recipe Options: For a healthier version, try substituting vanilla yogurt for the ice cream and whipped cream.

Recipe Notes:

This recipe was brought to us by our daughter, who lives in Southern California. She has several orange trees in her garden. The trees bloom and come into fruit in alternating seasons. This way we always have fresh organic orange juice when we visit. It is delightful.

At the Palmer House, we frequently use fresh squeezed orange juice from the local farmer’s market. It makes a wonderful impression in our signature morning juice, the Cape Cod Sunrise.

Another key element to this recipe is the freezing of the orange juice. This not only allows you to save some of that healthy vitamin C for a few extra days, it allows the smoothie to contain all fruit and keeps it from tasting watered down.


A Sumptuous Start to Your Day on Cape Cod

Enjoy the dining experience at this Cape Cod Bed and Breakfast.

At The Palmer House Inn our two to four course Cape Cod Gourmet breakfasts are always an event. Sit in the sun dappled breakfast room, as the aroma of fresh brewed coffee fills the room and enjoy a delightful meal. We use the finest ingredients and local Cape Cod grown and produced foods. Meals frequently consist of a fruit starter, followed by a sweet or savory main dish.

The Inn’s organic herb garden, we affectionately refer to as The Humble Innkeeper’s Garden, is one of the secluded nooks where you can spend time relaxing. Many of the garnishes for the breakfasts are picked each day from this garden to ensure top quality ingredients are used.