Part II Preparing and Enjoying Oysters. Opening the oyster shell is called shucking. Some Cape Codders believe that the correct method of shucking is to insert a shucking tool or knife into the side of the shell, however, most of us think that it is easier to go in at the hinge. In the end …
Read MorePart I: The Growing and Harvesting of Oysters on Cape Cod Folks visit Cape Cod for a number of reasons. Some come because of our beautiful beaches with their warm sand and gentle waves. Others are looking for a quiet restful place to unwind. However, without a doubt one of the primary reasons for a visit …
Read More“WOW, what a wonderful cooking class on the Cape!” Anejo Mexican Bistro’s head chef Joshua Hanoka was wonderful. Yes, much to our delight, he has promised to return for another Cape Cod cooking class this Spring and a complete series of classes next winter. The details for these cooking classes will be listed in our …
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