Traditional Mexican Sauces & Salsas

January 26, 2013 – January 27, 2013 all-day
Palmer House Inn
81 Palmer Ave
Falmouth, MA 02540
Bill O'Connell
Cape Cod Mexican Cooking Class tortillas in a metal dish.
Tortilla and salsa.

Experience the warmth of Mexican cooking this winter with traditional techniques for creating enchiladas, sauces and salsas. This in-depth course will be taught by Head Chef Hanoka of Falmouth’s Anejo Restaurant.

Cape Cod Cooking Class Retreats | Mexican Sauces & Salsas Class details

Each class will include:

  • a demonstration with tastings
  • wine tasting complementing the dish
  • learn traditional cooking techniques

The Cooking Class Weekend package includes:

  • wine and cheese reception the Friday evening before the class,
  • Palmer House’s Cape Cod gourmet breakfast each morning,
  • tuition for a 2-3 hour cooking class with the specified professional chef, plus
  • a $50 gift certificate towards your evening meal at the chef’s restaurant.