February 7, 2014 – February 9, 2014 all-day
Palmer House Inn
81 Palmer Avenue
Falmouth,MA 02540
Bill O'Connell508-548-1230 E-mailEvent website
Cape Cod Cooking Getaway preparing to cut the dough.

Preparing to cut the dough.

The perfect pre-Valentine’s Day getaway for you and your love. Head Chef Pozzati will teach you how to make egg pasta by hand, and cut the dough into different pasta shapes in the cozy kitchen of the Palmer House Inn. Students will also learn the traditional recipe for Bolognese sauce. Class to the held on February 8, 2014.

For more information go to Cape Cod Cooking Getaway: Tagliatelle alla Bolognese.


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