Our friend Mim has shared with us another of her favorite old Cape Cod recipes. This is one that she enjoys preparing this time of year because the apples and and cranberries are being harvested.
Preheat oven to 350 degrees
- 5-6 MacIntosh apples
- 1 cup fresh cranberries
- 1 cup crushed walnuts
- 1 stick of butter (melted)
- 1 cup of sugar
- 2 eggs (beaten)
- 1 cup of all purpose flour
Pilgrim Pie Recipe Directions:
Butter a nine inch pie plate
Fill the plate with the mixture of cranberries, apples and walnuts.
In a medium sized bowl combine the remaining ingredients and spread evenly over the top of the fruit and nut mixture.
Bake for an hour at 350 degree oven.
Remove from the oven and allow to cool before serving.
Some variations on Mim’s Pilgrim Pie Recipe are:
- Pears, raspberries and Pecans
- Peaches, blueberries and almonds
More Pie Recipes
While all of our guest rooms have their own charm suitable for relaxation after the most wonderful day sampling Cape Cod’s cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jetted tubs and a relaxing stay before and after your day.