All of the recipes that I have written on this blog have been for breakfasts. However, since moving to Falmouth, six years ago, we have developed a fondness for the abundance of seafood to be found in this area. The following is a particularly tasty dish that we ran across recently. Scallops in Honey, Lemon, …
Read MoreFalmouth, Cape Cod is now home to a fantastic Mexican bistro Añejo Mexican Bistro and Tequila Bar, and they’ll be celebrating May 5th. Añejo’s will be having live Latin music, fresh margaritas, cold beer, fruity sangria and Añejo’s famous burritos, chips, salsa and guacamole. Also, the street beside the restaurant, Academy Lane, will be closed …
Read MoreFive years ago when Bill and I bought the Palmer House we decided to make our menu offerings typical of what one would call New England cooking. Many items are the same recipes that our mothers prepared for us as we were growing up. We also wanted items to reflect the ethnic groups that make …
Read MoreJune’s recipe is a Strawberry Banana Smoothie. This cool beverage is a brilliant compliment to your morning or to cool off you summer afternoon. We make this recipe with fresh strawberries picked here on Cape Cod and frozen the evening before. The recipe can be found at the The Palmer House Inn’s official B&B website on the …
Read MoreMay’s recipe – Breakfast Casserole. These tasty eggs make your spring morning a breeze. The full recipe can be found at The Palmer House Inn’s official website. You can also find this recipe (on page 60) and many more in the Inn’s recipe book. Order a copy for yourself (at blurb.com).
Read MoreTake a look at our favorite recipe for February. An extremely tasty compliment to any savory breakfast.
Read MoreEvery day the innkeepers of The Palmer House Inn, Bill & Pat O’Connell, create a three to four course gourmet breakfast for their guests. Here are a few of our favorite recipes. We hope you enjoy them as much at home as you did at the Inn. Recipes include: Gingerbread Pancakes with Lemon Sauce, Cranberry …
Read More
