Cheddar & Potato Breakfast Casserole

Cheesy Cheddar and Potato Casserole recipe

Cheesy Cheddar & Potato Breakfast Casserole Recipe

This is another wonderful breakfast casserole you can prepare the evening before and bake just before serving.

Ingredients

  • 30 oz bag of frozen shredded potatoes
  • 1 Can cheddar soup
  • 1 1/2 cups milk
  • 1 Tsp salt
  • 1 Tsp pepper
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp mustard powder
  • 10 eggs
  • 2 Cups shredded sharp cheddar cheese
  • 1 Tsp paprika
  • Optional
    • Chopped onion
    • Chopped sweet green, red, and yellow peppers
    • Sliced mushrooms

Directions

Place potatoes into a greased 12″x 16″ baking dish. Combine next 8 ingredients and mix well. Pour the mixture over the potatoes.

Spread shredded cheese evenly on top, then sprinkle with paprika.

Bake covered at 350 degrees Fahrenheit for 55 minutes or until a knife inserted into the center comes out clean.

Cheesy Cheddar and Potato Casserole recipe
Cheesy Cheddar and Potato Casserole recipe.

More Recipes


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs for a relaxing stay before and after your day.

Baked Eggs Recipe

A Delightful Baked Eggs Recipe

Ingredients

  • 3/4 Cup cubed ham, crumbled bacon, or sausage
  • 4 Large eggs
  • 3/4 Cups shredded cheddar cheese
  • Croutons

Directions

Preheat oven to 350 degrees.

Grease two 4 inch ramekins. Place meat in each dish. Break two eggs on top of the ham. Place croutons around the edge of the dish. Sprinkle with cheese. Place ramekins on a baking sheet.

Bake for 18-20 minutes until eggs are done.

Egg Bake Casserole Recipe

Egg Bake Casserole Recipe

Serves 10

Ingredients

  • 1/4 Cup melted butter
  • 24 Eggs
  • 1 Cup sour cream
  • 1 Cup half & half
  • 1/4 Tsp onion powder
  • 1/4 Tsp garlic powder
  • 1/4 Tsp ground mustard
  • 1/4 Tsp black pepper
  • Dash of salt to taste
  • Choice of Fillings
  • Optional: 1/2 Tsp each of black pepper, ground mustard, onion powder, and/or garlic powder

Directions:

Combine eggs, sour cream, melted butter, half & half, and spices. Whisk together. Grease baking dish with vegetable oil. Pour egg mixture into dish. Add filling.

Filling Suggestions

  • Chopped organic tomato and basil
  • Chopped organic spinach and mushrooms
  • Chopped nitrate free ham and organic cheese

Bake at 325-350 degrees for 40-50 minutes.

Serving Suggestions

Serve this with a Cape Cod Sunrise and Cape Cranberry Tomato Chutney on the side.


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures on Cape Cod, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.