Cheddar & Potato Breakfast Casserole

Cheesy Cheddar and Potato Casserole recipe

Cheesy Cheddar & Potato Breakfast Casserole Recipe

This is another wonderful breakfast casserole you can prepare the evening before and bake just before serving.

Ingredients

  • 30 oz bag of frozen shredded potatoes
  • 1 Can cheddar soup
  • 1 1/2 cups milk
  • 1 Tsp salt
  • 1 Tsp pepper
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp mustard powder
  • 10 eggs
  • 2 Cups shredded sharp cheddar cheese
  • 1 Tsp paprika
  • Optional
    • Chopped onion
    • Chopped sweet green, red, and yellow peppers
    • Sliced mushrooms

Directions

Place potatoes into a greased 12″x 16″ baking dish. Combine next 8 ingredients and mix well. Pour the mixture over the potatoes.

Spread shredded cheese evenly on top, then sprinkle with paprika.

Bake covered at 350 degrees Fahrenheit for 55 minutes or until a knife inserted into the center comes out clean.

Cheesy Cheddar and Potato Casserole recipe
Cheesy Cheddar and Potato Casserole recipe.

More Cape Cod Recipes


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs for a relaxing stay before and after your day.

Eggs Benedict Casserole Recipe

Eggs Benedict Casserole Recipe

Eggs Benedict Casserole

Eggs Benedict Casserole Recipe
Eggs Benedict Casserole Recipe

Serves 10

Ingredients:

  • 6 English muffins
  • 10 slices of Canadian bacon
  • 1 eight ounce package of cream cheese (softened)
  • 2 cups of milk
  • 6 eggs
  • ½ teaspoon of onion powder
  • ½ teaspoon of mustard powder
  • ½ teaspoon of garlic powder
  • 2 teaspoons of paprika

Directions:

Preheat oven to 350 degrees

Grease a 9” by 13” glass baking dish. Cut English muffins in half and cut or tear them into 1” pieces. Place ½ of the muffins into the bottom of the baking dish. Spread the cream cheese on top of the muffins. Cut bacon into I” strips and place on top of cream cheese. Place remaining muffin cubes on top.

In a bowl combine the milk, eggs & spices and stir until well blended. Pour egg mixture on top of the casserole. Sprinkle with paprika.

Cover with foil and store in the refrigerator over night.

Bake covered in a 350 degree oven for one hour. During the last 10 minutes remove the foil so that the top browns.

Cut into 10 pieces and Serve with Hollandaise Sauce on the side.

Eggs Benedict Casserole Recipe
Eggs Benedict Casserole Recipe

Eggs Benedict Casserole Recipe Tip

Best when prepared the night before.

 More Breakfast Recipes

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures or even just after breakfast, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.

Baked Eggs Recipe

A Delightful Baked Eggs Recipe

Ingredients

  • 3/4 Cup cubed ham, crumbled bacon, or sausage
  • 4 Large eggs
  • 3/4 Cups shredded cheddar cheese
  • Croutons

Directions

Preheat oven to 350 degrees.

Grease two 4 inch ramekins. Place meat in each dish. Break two eggs on top of the ham. Place croutons around the edge of the dish. Sprinkle with cheese. Place ramekins on a baking sheet.

Bake for 18-20 minutes until eggs are done.