Garlic Butter Croutons

Garlic Butter Crouton Recipe These are wonderful with a salad and for breakfast in our Baked Eggs Recipe. Ingredients 4-5 Slices of French bread  cubed 4 Tbls. Unsalted butter Garlic powder Parsley Directions Preheat oven to 350 degrees F (175 degrees C). Melt butter over medium heat in a large saute pan. Stir in garlic …

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Irish Bread Recipe

Mary Naughton’s Irish Bread Recipe This is a recipe that Bill’s grandmother, Mary Ann Naughton brought from Ireland when she emigrated to Boston, from County Roscommon in Ireland, in the early twentieth century. She worked as a ladies maid until she met and married John Connery who was from Waterford, Ireland. The recipe was handed down …

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Portuguese Sweet Bread

Portuguese Sweet Bread Recipe Cape Cod has a large Portuguese population. Most of the Portuguese immigrants came to America in the early years of the twentieth century and brought this Portuguese Sweet Bread recipe with them. Because most of them were farmers or fishermen by trade, Cape Cod was the ideal location to settle. The …

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Pumpkin Bread Recipe

Pumpkin Bread Recipe Ingredients: 3 cups granulated sugar 1 cup vegetable oil 3 large eggs 16 ounces pumpkin puree 3 cups all-purpose flour 1 tablespoon of Pumpkin Spice Mix 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder Directions: Preheat oven to 350 degrees Fahrenheit. Crisco and flour two 9″x 5″x 2″ loaf pans. In …

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November’s Recipe: Cranberry Nut Bread

An excellent compliment to the array of tasty foods around at Thanksgiving time. Go to our website for the full recipe. Recipe Book Favorite Recipes of The Palmer House Inn You can find this recipe and many more in the Inn’s recipe book. Order a copy for yourself (at blurb.com).

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December’s Recipe – Glorious Morning Muffins

Have glorious holiday mornings with these fruity morning muffins. Go to the Palmer House Inn site for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe (on page 89) and many more in the Inn’s recipe book. Order a copy for yourself  (at blurb.com).

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November’s Recipe – Buttermilk Biscuits

Try these light and buttery Buttermilk Biscuits with preserves, butter or on their own fresh out of the oven. Go to the Palmer House Inn site for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe (on page 72) and many more in the Inn’s recipe book. Order a copy …

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September’s Recipe – Pumpkin Bread

Our recipe for September is the seasonal and very tasty pumpkin bread. Its brilliant with your afternoon herbal tea or a glass of mulled wine. Go to the Palmer House Inn site for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe (on page 78) and many more in the …

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Favorite Recipe Book, the Story

Five years ago when Bill and I bought the Palmer House we decided to make our menu offerings typical of what one would call New England cooking. Many items are the same recipes that our mothers prepared for us as we were growing up. We also wanted items to reflect the ethnic groups that make …

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Irish Bread

Our recipe for March is Irish Bread. Its an old O’Connell family recipe that Bill’s grandmother brought over from Ireland at the turn of the century. We hope you enjoy this St. Patrick’s Day as much as we do. You can find this recipe and many more in the Inn’s recipe book. Order a copy …

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