A Lemon Sauce Recipe for Topping Gingerbread Pancakes
This recipe is a delightful sauce that is light and not too sweet, is a wonderful complement to our Gingerbread Pancake Recipe.
- 1/2 Cup sugar
- 1 Tbs cornstarch
- 1/4 Tsp nutmeg
- 1 Cup hot water
- 1 Tbs butter
- 1/2 Tsp grated lemon zest
- 1 1/2 Tbs lemon juice
In a medium saucepan mix the sugar, cornstarch and nutmeg. Cook over medium head, stirring constantly, until the mixture is thick and clear. Add butter, lemon zest and lemon juice, stirring until the butter melts.
Lemon Sauce Recipe Notes
This sauce can be prepared ahead of time, refrigerated, and then reheated before serving.