A short walk to the Inn
Each morning during the summer season I leave the “little house”, between 6:00 and 6:30, I walk down the wooden walkway that leads to the car park and on to the inn’s main house to begin my day of inn keeping. The “little house” is a cottage at the far end of the Palmer House property, it is also known as the owner’s quarters. During this three minute walk, my head is full of the tasks that are planned for the breakfast and the busy day ahead.
This morning I just happened to glance to my right and there was our herb garden glowing with the first long rays of the morning sun. It seemed to beckon me. The days plans that were racing through my head vanished as I strode across the the slightly damp lawn and swished through the dew covered hosta leaves. The garden seemed to be enchanted. I took my trusty little camera from my pocket and attempted to capture that fleeting moment. The birds were singing and there was a gentle breeze rustling the leaves, otherwise this part of the world was peaceful silent and oh so beautiful.
When we bought the Palmer House Inn eight years ago I can remember walking the grounds with my sister. The gardens had been neglected for several years. It seemed that everything was over grown. However, we could see the potential. After all we are our mother’s daughters. We talked and planned. Little did we know how long it would take to realize those plans. This morning I felt such satisfaction just standing among all of those thriving plants. The hops are growing on their iron frames surrounded by fragrant rosemary and lavender. The shiso, a Japanese herb also known as ” the beef steak ” plant, is blooming beautifully this year. Last year it was looking a little sad but in the spring I added new top soil and some plant food to their bed. It seems to have enjoyed the attention. The shiso surrounds an antique black iron bird bath.
The chives are thriving as is the parsley, oregano, sage, thyme and lemon balm. There is one plant that is a bit unique. It is an Egyptian onion that my sister brought to us two years ago. It did not bloom the first year but it has really hit its stride this season. I like it especially because I can take clippings from it 12 months a year to use as garnish on the breakfast plates. That little dash of green adds a nice contrasting color on the breakfast plates.
Each of the rooms in the Palmer House has a name so we decided to name the gardens also. The herb garden is called ” The Humble Innkeepers Garden”. Several years ago I had the opportunity of a lifetime.
One of our daughters and her husband were going to China. He was studying at the London Business School and was going to China as part of his course work. She asked me to go along so that we could tour while he worked. One of the cities that we visited was Suzhou. It is known for its miniature gardens. My favorite garden was the “Humble Administrator’s Garden”. Upon my return to Cape Cod, I renamed my garden.
After taking a few photos, I turned, walked down the path that leads to the Thornton W. Burgess Garden, through the Guest House Garden across the drive and into the kitchen of the big house to begin the day.
As you can tell, I like my daily commute.