When:
March 16, 2013 all-day
2013-03-16T00:00:00+00:00
2013-03-17T00:00:00+00:00
Where:
Palmer House Inn
81 Palmer Ave
Falmouth, MA 02540
USA
Contact:
Bill O'Connell
508-548-1230
Las Carnes y El Pollo in Mexican Cooking @ Palmer House Inn  | Falmouth | Massachusetts | United States

Carne de res (beef), carne de cerdo (pork) and pollo (chicken) in traditional Mexican cooking.

 


Each class will include:

  • a demonstration with tastings
  • wine tasting complementing the dish
  • learn traditional cooking techniques

The Cooking Class Weekend package includes:

  • wine and cheese reception the Friday evening before the class,
  • Palmer House’s Cape Cod gourmet breakfast each morning,
  • tuition for a 2-3 hour cooking class with the specified professional chef, plus
  • a $50 gift certificate towards your evening meal at the chef’s restaurant.