While gourmet breakfasts are our specialty we can make arrangements for your executive retreat needs. Whether your meeting requires coffee and baked goods for a morning or afternoon breaks, satisfying sandwiches for a working lunch, or a catered seated champagne celebration meal. Request a proposal or call the Innkeepers at 508-548-1230.
Sample Breakfast Menus From the Palmer House Inn
Each day the Innkeepers prepare a three course breakfast for guests.
Savory Breakfast
New England Blueberry Smoothie
Sorbet made with Fresh Cape Cod Cranberries
Crustless Quiche with Atlantic Salmon and Fresh Spinach, served with Cranberry Tomato Chutney & Rashers of Bacon |
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Sweet Breakfast
Cape Cod Sunrise made with Cranberry & Orange Juice
Roasted Beach Plums
Gingerbread Pancakes served with Handmade Lemon Sauce and Cumberland Sausage |
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All breakfasts are served with an assortment of teas, decafinated coffee and the Palmer House's special blend coffee.
Sample Business Break Menus
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Bagels, Muffins & Pastry
Coffee, tea, herbal tea & bottled water
An assortment of freshly baked bagels, muffins and pastries, served with cream cheese, vegetable cream cheese & butter |
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Fresh Fruit
Coffee, tea, herbal tea, orange juice, cranberry juice & bottled water
Assorted fresh fruit such as Cape Cod apples, clementines, bananas, local plumbs, raspberries and hand picked strawberries |
Sample Working Lunch Menus From the Inn or Catered
Soup & Salad
New England Clam Chowder
Caprese Salad
Fresh mozzarella & vine ripe tomatoes served over a bed of mixed greens, drizzled with olive oil & balsamic reduction
Cape Cob
Slices of grilled chicken, bacon, blue cheese crumbles, hard boiled eggs, diced avocado, dried cranberries, tomatoes, cucumbers and onion served with blue cheese dressing |
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Sandwiches
Grilled Chicken
8oz fresh chicken breast, grilled & topped with fresh basil pesto, marinated Roma tomatoes & mozzarella cheese
Cape Cod Fish Sandwich
Hand dipped, beer battered deep fried scrod
Ruben
Corned beef piled high on grilled rye bread with Swiss cheese, sauerkraut and Russian dressing |
* Menu items above are a selection from some of our local caterers and restaurants. Please ask for complete menus for a full selection from each establishment.
Sample Executive Meals Catered by a Falmouth Chef
Hot Canapes
Sea Scallops Wrapped in Bacon
Spinach and Jonah Crabmeat Holland Bell Pepper Stuffing in Jumbo Mushrooms
Jumbo Grilled Shrimp Marinated with Spicy Sirach Sauce
Mussels - steamed in garlic, fresh herbs & white wine |
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Cold Canapes
Ahi Tuna with Crystallized Ginger, Toasted Pine Nuts and Mint
Oysters on the Half Shell
Little Neck Clams on the Half Shell
Teardrop Tomato and Baby Mozzarella Skewers with Chiffonade of Basil and Balsamic Drizzle |
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Mains - Beef & Seafood
Irish Whiskey Steak Tips
Tender, grilled pieces of hand trimmed prime sirloin in a rich Power's Irish whiskey marinade.
Grilled Salmon Filet with Roasted Macadamia Nuts with Mango Pineapple and Cilantro Salsa |
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Mains - Poultry & Pork
Pollo Saltimbocca
Chicken topped with thinly sliced prosciutto, provolone & sage
Honey Dijon Herb Encrusted Loin of Pork with Vidalia Onion Sauce |
* Menu items above are a selection from some of our local caterers and restaurants. Please ask for complete menus for a full selection from each establishment.
Request a proposal or call the Innkeepers at 508-548-1230. 
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