Every day the innkeepers of The Palmer House Inn, Bill & Pat O’Connell, create a three to four course gourmet breakfast for their guests. Here are a few of our favorite recipes. We hope you enjoy them as much at home as you did at the Inn.
Recipes include: Gingerbread Pancakes with Lemon Sauce, Cranberry Sorbet, Hot Spiced Apple Cider, Blueberry Johnnycakes, Crustless Quiche with Smoked Salmon and many more.
This collection of traditional New England recipes and modern variations is beautifully illustrated with color photography by L. V. O’Connell. Order one for yourself at Blurb.com. Book Preview.
And we could stay forever! We had our wedding on the 20th, and are so happy we chose here to stay.
Our room is elegant and beautiful, warm & charming all at once! All the details; the coffee, the chocolates, and of course the champagne on our wedding night in the beautiful silver ice bucket made everything so special & memorable. The Palmer House, and all of your efforts will be a special part of our wedding memories forever, with pictures of the Palmer House in our wedding album.
Thank you so much for everything.
Rick & Thalia