Eggs Benedict Casserole Recipe

Eggs Benedict Casserole Recipe

Eggs Benedict Casserole

Eggs Benedict Casserole Recipe
Eggs Benedict Casserole Recipe

Serves 10

Ingredients:

  • 6 English muffins
  • 10 slices of Canadian bacon
  • 1 eight ounce package of cream cheese (softened)
  • 2 cups of milk
  • 6 eggs
  • ½ teaspoon of onion powder
  • ½ teaspoon of mustard powder
  • ½ teaspoon of garlic powder
  • 2 teaspoons of paprika

Directions:

Preheat oven to 350 degrees

Grease a 9” by 13” glass baking dish. Cut English muffins in half and cut or tear them into 1” pieces. Place ½ of the muffins into the bottom of the baking dish. Spread the cream cheese on top of the muffins. Cut bacon into I” strips and place on top of cream cheese. Place remaining muffin cubes on top.

In a bowl combine the milk, eggs & spices and stir until well blended. Pour egg mixture on top of the casserole. Sprinkle with paprika.

Cover with foil and store in the refrigerator over night.

Bake covered in a 350 degree oven for one hour. During the last 10 minutes remove the foil so that the top browns.

Cut into 10 pieces and Serve with Hollandaise Sauce on the side.

Eggs Benedict Casserole Recipe
Eggs Benedict Casserole Recipe

Eggs Benedict Casserole Recipe Tip

Best when prepared the night before.

 More Breakfast Recipes

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures or even just after breakfast, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.

Hollandaise Sauce Recipe

Hollandaise Sauce Recipe

Palmer House Inn Hollandaise Sauce

Hollandaise Sauce Recipe
Hollandaise Sauce Recipe

This delightful sauce is wonderful with our Eggs Benedict Casserole.

Ingredients:

  • 1 cup of butter
  • 4 tablespoons of lemon juice
  • 8 tablespoons of boiling water
  • 4 egg yolks
  • ¼ teaspoon of cayenne
  • ½ teaspoon of salt

Directions:

In a small pan melt the butter. In a medium sized pan, heat the lemon juice. Heat a small pan of water.

Heat water in the bottom of a double boiler. Place egg yokes in the top of the double boiler and whisk until they begin to thicken. Slowly add 4 tablespoons of the boiling water. Continue to whisk the water and egg yokes until they thicken. Gradually add the remaining 4 tablespoons of boiling water and continue whisking. Add the warm lemon juice while whisking. Continue whisking as you add the warm butter. Add the salt and cayenne and whisk rapidly until the sauce is thick.

Serve immediately.

Hollandaise Sauce Recipe Tip

If the sauce separates add 2 tablespoons of cream and whisk briskly.

 More Breakfast Recipes

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures or for a snooze after a delightful breakfast, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.

Plan a Memorable Holiday Party

Holidays by the Sea Weekend at the Palmer House

During our tenure as hosts at the Palmer House Inn, Bill and I have developed a routine for planning a memorable holiday party at, the “Big House” as we affectionately refer to the main inn building. The Inn sparkles during the holiday season and it comes alive with good cheer during a party.

Memorable Holiday Party
Plan your memorable holiday party.
  1. Start planning early.
    Snowflake on the Tree
    Snowflake on the Tree

    The two month holiday season is usually jam-packed with activities for most people and can be a stressful time. Be sure to mail your “Save the Date” cards well in advance. Advanced planning lets the guests mark their calendars for your event and will be able to plan other activities accordingly. We usually try to plan our parties early in the season.
    Many folks shop on the Friday after Thanksgiving, Bill and I decorate the house. I like to call that time, “The day of a thousand stairs.” The decorations are stored on the fourth floor or the attic of the big house. They have to be brought down to the third level and  distributed throughout the house. I get plenty of exercise walking up and down those stairs… no worries about the extra treats I had at Thanksgiving. We know where each item goes and what items are stored away during this time of year to make room for the holiday decorations.

  2. Let people know what the recommended attire is.
    Victorian Hats
    Victorian Hats

    This also is a stress reliever. Frequently party guests appreciate knowing the dress code guidelines beforehand.  This also sets a mood and an expectation for the event. A few key word suggestions to descried attire might be: festive, casual or cocktail.

    Whatever type of dress you choose, make it something you are excited about and comfortable with. A happy host’s joy is infectious.

  3. Be sure to offer a few dishes for different dietary requirements.
    Cape Christmas Cranberry Julep
    Cape Christmas Cranberry Julep

    These days there are many people with food allergies and preferences. There seem to be an increasing number of people who eat gluten-free. Be sure that there are several offerings that fall into that category. In addition, some people have nut allergies and then there are the vegans, vegetarians and those who are lactose intolerant. In your planning try to have at least one offering that falls into each category.  In so far as beverages are concerned, it is best to have a good variety. For some of our larger gatherings we’ve hired a mixologist. That person relieves us of drink serving task and allows us to concentrate on being hosts. A selection of wine and beer is wise to have on hand in addition to juices, soft drinks and don’t forget the ice and bottled water. The last bit of advice that we have in regard to food and beverages is, be sure to prepare plenty to go around.

  4. This is the most important bit of advice of all. Relax and enjoy the guests and the delightful event that you have created.

Some more memorable holiday party planning tips

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.