May 2012 – April 2014

Mexican Cooking Class for Mother’s Day @ Palmer House Inn
May 12, 2012 all-day
Mexican Cooking Class for Mother's Day @ Palmer House Inn | Falmouth | Massachusetts | United States
Mexican cuisine. Experience the spices of Mexican cooking with traditional techniques for creating enchiladas, sauces and salsas. This in-depth course will be taught by Chef Hanoka of [...]
Tagliatelle alla Bolognese Class @ Palmer House Inn
January 12, 2013 all-day
Tagliatelle alla Bolognese Class @ Palmer House Inn | Falmouth | Massachusetts | United States
Tagliatelle alla Bolognese. Head Chef Pozzati will teach you how to make egg pasta by hand, and cut the dough into different pasta shapes. Students [...]
Traditional Mexican Sauces & Salsas @ Palmer House Inn
January 26, 2013 all-day
Traditional Mexican Sauces & Salsas @ Palmer House Inn | Falmouth | Massachusetts | United States
Tortilla and salsa. Experience the warmth of Mexican cooking this winter with traditional techniques for creating enchiladas, sauces and salsas. This in-depth course will be [...]
Fine Art of Rice in Risottos & Deserts @ Palmer House Inn
February 9, 2013 all-day
Fine Art of Rice in Risottos & Deserts  @ Palmer House Inn | Falmouth | Massachusetts | United States
Risotto rice. Learn the intricate secrets of choosing and preparing this grain for traditional Italian dishes. Cape Cod Cooking Class Retreats | Each class will include: [...]
Introduction to French Cuisine @ Palmer House Inn
February 23, 2013 all-day
Introduction to French Cuisine  @ Palmer House Inn | Falmouth | Massachusetts | United States
Chef Hanoka. Chef Hanoka will inspire you with traditional techniques and the fine details of French cooking. Cape Cod Cooking Class Retreats | Each class will [...]
Las Carnes y El Pollo in Mexican Cooking @ Palmer House Inn
March 16, 2013 all-day
Las Carnes y El Pollo in Mexican Cooking @ Palmer House Inn  | Falmouth | Massachusetts | United States
. Carne de res (beef), carne de cerdo (pork) and pollo (chicken) in traditional Mexican cooking. Cape Cod Cooking Class Retreats | Each class will include: [...]
Cooking Pork in the Traditional Italian Style @ Palmer House Inn
March 23, 2013 all-day
Cooking Pork in the Traditional Italian Style @ Palmer House Inn  | Falmouth | Massachusetts | United States
Pasta instruction. Chef Fabio will bring in an entire pork loin to the class. From the loin he will make Arrosto de Maiale Forno (oven [...]
Lecture Series: Award Winning Author James T. Patterson @ Falmouth Historical Society Education Center
April 10, 2013 @ 7:00 pm – 9:00 pm
Lecture Series: Award Winning Author James T. Patterson @ Falmouth Historical Society Education Center | Falmouth | Massachusetts | United States
The Falmouth Museums on the Green, Lecture Series: Award Winning Author James T. Patterson will discuss his new book,”The Eve of Destruction: How 1965 Transformed [...]
Traditional Italian Desert Preparation @ Palmer House Inn
April 13, 2013 all-day
Traditional Italian Desert Preparation @ Palmer House Inn  | Falmouth | Massachusetts | United States
Italian desert. Learn Chef Pozzati’s secrets to these time-honored Italian deserts – Mousse Allo Yogurt e Fragole, Tiramisu, Muscarpone, Tortino al Cioccolato, Salame de Cioccolato [...]
Tagliatelle alla Bolognese Class @ Palmer House Inn
February 7, 2014 – February 9, 2014 all-day
Tagliatelle alla Bolognese Class @ Palmer House Inn | Falmouth | Massachusetts | United States
Preparing to cut the dough. The perfect pre-Valentine’s Day getaway for you and your love. Head Chef Pozzati will teach you how to make egg [...]
Italian Deserts Class @ Palmer House Inn
March 28, 2014 – March 30, 2014 all-day
Italian Deserts Class @ Palmer House Inn | Falmouth | Massachusetts | United States
Chef Pozzati prepares the dough. This Italian Deserts Class features delightful dishes for your spring gatherings. Head Chef Pozzati will teach you how to make [...]
Traditional Italian Cooking Class @ Palmer House Inn
April 11, 2014 – April 13, 2014 all-day
Traditional Italian Cooking Class @ Palmer House Inn | Falmouth | Massachusetts | United States
Chef Pozzati prepares the dough. Head Chef Pozzati will teach you how to make a traditional heart-warming Italian meal featuring pork as the main course [...]
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