November 2013 – April 2014
View the elegant rooms of Highfield Hall in all of their holiday finery decorated by local florists and designers. An international crèche collection will be on display, an exhibition of art works for sale and a holiday boutique. A family-fun event with musical performances and refreshments.
We invite you to visit our inns during the holidays. The Falmouth Bed & Breakfast Association is pleased to be part of the town’s annual holiday celebration. Historic properties of the Falmouth Bed & Breakfast Association are welcoming visitors to a Holiday Open House Tour. The tour includes inns in Falmouth Heights, Falmouth Village and Woods Hole.
Tickets are $10 per person and can be purchased at the Falmouth Chamber of Commerce or any of the participating inns. All proceeds will go to the Falmouth Military Support Group, which provides support to our area’s service members serving abroad and also when they return home. The group also provides support for military families and friends.
The perfect pre-Valentine’s Day getaway for you and your love. Head Chef Pozzati will teach you how to make egg pasta by hand, and cut the dough into different pasta shapes in the cozy kitchen of the Palmer House Inn. Students will also learn the traditional recipe for Bolognese sauce. Class to the held on February 8, 2014.
For more information go to Cape Cod Cooking Getaway: Tagliatelle alla Bolognese.
This Italian Deserts Class features delightful dishes for your spring gatherings. Head Chef Pozzati will teach you how to make Salame de Cioccolato and Tiramisu Estivo, two exquisite traditional Italian desserts. Class to the held on March 29, 2014.
For more information go to Cape Cod Cooking Getaway: Italian Deserts Class.
Head Chef Pozzati will teach you how to make a traditional heart-warming Italian meal featuring pork as the main course in the cozy kitchen of the Palmer House Inn. The final class details will be announced soon. Class to the held on April 12, 2014.
For more information go to Cape Cod Cooking Getaway: Traditional Italian Cooking Class.