December 2013 – April 2014
The crisp snap of seasonal glitter starts with the Holidays by the Sea Weekend in Falmouth. Begin the festive weekend by singing carols at Nobska Lighthouse as the winter’s sun sets over Vineyard Sound. Enjoy a heartwarming breakfast with your stay at the Palmer House Inn before zipping out to greet Santa as he arrives by boat at beautiful Falmouth Harbor. Join in the caroling at the lighting of the Village Green, enjoy the hospitality of merchants as you stroll down decorated Main Street before and after the lighting. Get ready for the biggest small-town Christmas parade in all of Southeast New England. Many of our members produce fun, family-oriented, community events for the Holidays by the Sea Weekend, so be sure to check our online calendar of events and the Main Street kiosk for schedules and plan a family weekend to remember. Or, call us at 508-548-8500 for more information.
Check the event organizer for up to date schedule and information www.falmouthchamber.com
The Palmer House Inn is located near the village green and just a few steps from the start of the parade route. The Palmer House Inn is a charming Victorian B&B located in the Historic District, a quiet residential area of tree-lined streets, picket fences, colorful gardens, and elegant homes. Beautiful beaches, quaint shops, ferry shuttles and excellent restaurants, are only a short stroll from the Inn.
Parade steps off at noontime at the Falmouth Mall, proceeds down Main Street towards the Village Green. Known as Southeastern Massachusetts’ largest holiday parade featuring theme-decorated floats, clowns, animals, marching bands and Santa Claus. 12 pm
The perfect pre-Valentine’s Day getaway for you and your love. Head Chef Pozzati will teach you how to make egg pasta by hand, and cut the dough into different pasta shapes in the cozy kitchen of the Palmer House Inn. Students will also learn the traditional recipe for Bolognese sauce. Class to the held on February 8, 2014.
For more information go to Cape Cod Cooking Getaway: Tagliatelle alla Bolognese.
This Italian Deserts Class features delightful dishes for your spring gatherings. Head Chef Pozzati will teach you how to make Salame de Cioccolato and Tiramisu Estivo, two exquisite traditional Italian desserts. Class to the held on March 29, 2014.
For more information go to Cape Cod Cooking Getaway: Italian Deserts Class.
Head Chef Pozzati will teach you how to make a traditional heart-warming Italian meal featuring pork as the main course in the cozy kitchen of the Palmer House Inn. The final class details will be announced soon. Class to the held on April 12, 2014.
For more information go to Cape Cod Cooking Getaway: Traditional Italian Cooking Class.