Dec
7
Wed
Gifts from the Kitchen Series
Dec 7 @ 6:00 am – 8:00 am

    Put the ho-ho-ho into hostess and holidays gifts. This year’s “Gifts from the Kitchen” series with Culinary Director Gail Blakely features three different classes with all new make-and-take recipes and ideas for incredible, edible gifts. Sign up for one or attend them all to expand your repertoire of holiday favorites: cheese balls, cheese savories, assorted nuts and pickled vegetables–plus some very merry mixes for sauces and spices. Specialty cookies, treats and a deliciously decadent mocha bûche de Noël sweeten up this holiday cooking class. Register on-line, or call 508-495-1878, ext. 2

Dec
10
Sat
Highfield’s 10-10-10 Raffle: Win $10,000 Cash!
Dec 10 all-day

    Purchase a $10 ticket for a chance to win 10 grand during our 10th Anniversary Celebration! Or, purchase 6 tickets for $50 and increase your chances of hitting the jackpot! The drawing will be held on Saturday, December 10, 2016. You do not need to be present to win. The odds of winning are based on the number of tickets sold. Good luck! Highfield Gives Back! We will donate a portion of the proceeds from the raffle to the Falmouth Service Center. This wonderful organization works hand-in-hand with our community to improve the quality of life of residents in need since 1983.

Swinging with Sinatra – Highfield’s Annual Holiday Party & Benefit
Dec 10 @ 1:30 pm – 5:30 pm

    To Benefit Highfield Hall & Gardens and The Falmouth Service Center…The Best is Yet to Come. Ladies, put on you pearls and kitten heels. Gentlemen, grab your fedora and a handful of tootsie rolls. We’re taking a beat from ol’ Blue Eyes and partying like the Rat Pack: dressing snappy, sipping martinis and swinging to very live music! We’ve got the world on a string, and this end-of-the-year party will prove It Was a Very Good Year indeed. Hors’ d’oeuvres, gourmet food stations, cocktails, music and entertainment! Register on-line or call, 508-495-1878, ext. 2  

Dec
14
Wed
Gifts from the Kitchen Series
Dec 14 @ 6:00 am – 8:00 am

      Put the ho-ho-ho into hostess and holidays gifts. This year’s “Gifts from the Kitchen” series with Culinary Director Gail Blakely features three different classes with all new make-and-take recipes and ideas for incredible, edible gifts. Sign up for one or attend them all to expand your repertoire of holiday favorites: cheese balls, cheese savories, assorted nuts and pickled vegetables–plus some very merry mixes for sauces and spices. Specialty cookies, treats and a deliciously decadent white birch bûche de Noël sweeten up this holiday cooking class. Register on-line, or call 508-495-1878, ext. 2