Mulled Buttery Cider

Mulled Buttery Cider recipe

Hot Mulled Buttery Cider Recipe

Serves six.

Mulled Buttery Cider recipe
Mulled Buttery Cider

Ingredients

  • 1/2 Cup brown sugar
  • Juice from 1 orange
  • Juice from 1 lemon
  • 1/2 Gallon apple cider
  • 4 Whole cloves
  • 2 Cinnamon sticks
  • 1 Tsp whole allspice
  • 3 Tbls butter

Directions for Mulled Buttery Cider Recipe

In a large saucepan heat sugar and juices until syrupy. Add cider, cloves, cinnamon sticks, and all spice. Simmer covered for 1 hour. Strain to remove spices. Pour into mugs and float 1/2 tablespoon of butter on top of each mug.

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs for a relaxing stay before and after your day.

Orange Syrup

Cape gourmet breakfast orange

Sweet Orange Syrup Recipe

Ingredients

Cape gourmet breakfast orange
Orange.
  • 1 Cup sugar
  • 1/2 Cup water
  • 3/4 Cup orange juice (with a lot of pulp)
  • 1 Tbs cornstarch
  • 2 Tbs unsalted butter
  • 1 Tsp orange zest

Directions

Combine sugar and water in a small saucepan over medium heat. Bring to a boil; stir until sugar is dissolved. Combine orange juice and cornstarch in a bowl; pour into syrup.

Simmer gently until thick, 6-8 minutes. Add butter and stir until it melts.

Sprinkle with orange zest. Serve warm.

Related Recipes


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs for a relaxing stay before and after your day.

Marmalade-Stuffed French Toast

Marmalade Stuffed French Toast

Marvelous Marmalade-Stuffed French Toast Recipe

Serves 8.

Ingredients

  • 8 slices of thick sliced French bread
  • 4 Oz soft cream cheese
  • 1/4 Cup marmalade
  • 4 Large eggs
  • 1 Cup milk
  • 1 Tsp vanilla extract
  • 1/4 Tsp ground cinnamon
  • 1/4 Tsp nutmeg
  • 2 Tbs butter

Directions

Preheat oven to 300 degrees. Place baking sheet in oven.

Cut through the top crust of each bread slice and make a 4 inch long by 2 inch deep pocket.

Stir cream cheese and marmalade in a small bowl. Spoon 1 generous Tbs. of cream cheese mixture into each bread pocket.

Wisk eggs, milk, vanilla extract, cinnamon, and nutmeg in a pie plate. Dip bread slices into egg mixture, coating completely. Melt 1 Tbs butter in a large skillet over medium heat. Place bread on skillet.

Cook until golden brown, 2-3 minutes per slice. Transfer toast to baking sheet in oven. Repeat dipping and cooking for remaining slices.

Serve with orange syrup.

Marmalade Stuffed French Toast
Marmalade Stuffed French Toast

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of the bedchambers at the Palmer House have their own romantic charm suitable for relaxation after the most wonderful day of adventures sampling Cape Cod’s finest cuisine, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs for a relaxing stay before and after your day.