Crustless Quiche Recipe

Crustless quiche. Photo Copyright (c) LVO'Connell 2008. All Rights Reserve.

Cape Crustless Quiche Recipe

Crustless quiche. Photo Copyright (c) LVO'Connell 2008. All Rights Reserve.
Crustless Quiche. Photo LVO’Connell.

This is an easy gluten-free recipe that we love to serve any time of year. It’s also a favorite of our grandchildren, which makes it a wonderful way to sneak extra veggies in to their diet. Serve this quiche with our Cape Cranberry Tomato Chutney.

Serves 10

Ingredients

  • 12 Large organic eggs
  • 1/2 Cup organic half & half
  • 4 Cups grated organic cheese (cheddar, Monterey Jack, or Swiss)
  • 1 Tsp onion powder
  • 1 Tsp garlic powder
  • 1/4 Tsp pepper
  • Your choice of fillings

Directions

Wisk eggs and half & half together. Add cheese, onion and garlic powders, pepper, and mix well. Stir in your choice of  a fillings (see below). Pour into greased 9 inch pie plate. Cover and refrigerate over night.

Bake at 350 degrees for 40 minutes.It is ready when a knife inserted in the center comes out clean.

Suggested fillings

  • Organic spinach and mushroom
  • Smoked salmon (serve with cream cheese and capers and a mini bagel)
  • Roasted red peppers and tarragon

Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day experiencing the cuisine of Cape Cod, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, cozy fireplaces, jacuzzi-style tubs, and a relaxing stay before and after your day.

Baked Apple Recipe

Palmer House’s Baked Apple Recipe

This recipe is made with a delightful cranberry and walnut stuffing.

Serves 5.

Ingredients

  • 5 Organic cooking apples
  • 1/2 Cup chopped walnuts
  • 1/2 Cup cranberries
  • 1/2 Cup firmly packed brown sugar
  • 1/2 Cup granola
  • 1 Tsp ground cinnamon
  • Zest of one lemon
  • 5 Tbs of unsalted melted butter
  • 8 Oz vanilla organic yogurt

Directions

Wash and core apples. Remove 1/2 inch from the bottom of each apple so that they sit flat in the ramekins.

In a small bowl combine nuts, cranberries, sugar, granola, cinnamon, lemon zest, and butter. Place apples in ramekins and stuff with filling.

Top with vanilla yogurt. Serve hot or cold.

Cranberry Tomato Chutney Recipe

Fresh organic tomatoes

Cranberry Tomato Chutney Recipe

Fresh organic tomatoes
Fresh organic tomatoes

This is great served with our Crustless Quiche Recipe.

Ingredients

  • 2 28 Oz. cans chopped (large chunks) organic tomatoes drained, reserve liquid
  • 1 Large onion, chopped
  • 1 1/2 Tbs fresh ginger, slivered
  • 5 Cloves garlic, minced
  • 1 Tbs mustard seed
  • 2 Cups sugar
  • 1/8 Tsp cayenne pepper
  • 1/4 Cup Cape Cod cranberries

Directions

Drain and chop the tomatoes, reserving the liquid.

Combine all the ingredients, with 1 cup of the tomato juice in a heavy saucepan or crockpot.

Simmer covered for 1/2 hour. Stir, and then continue to simmer over low heat for another hour (this can be done in the oven), so the liquid evaporates and becomes the consistancy of syrup. The chutney is ready when the tomatoes get translucent and “ruby” colored.

Store in canning jars or freeze.

Tip: When serving with a savory breakfast, use half the sugar.

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of Cape Cod cuisine and adventures, we suggest the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, warm fireplaces, relaxing jacuzzi-style tubs for a rejuvenating experience before and after your day.