Cranberry Sorbet Recipe

Cape Cod Cranberry Sorbet.

Cape Cranberry Sorbet Recipe

Cape Cod Cranberry Sorbet.
Cape Cod Cranberry Sorbet.

This is an unexpected treat at breakfast, easy to prepare ahead of time, and uniquely Cape Cod.

Serves 8.

Ingredients

Group 1

  • 1 Cup whole fresh cranberries
  • 1/2 Cup sugar
  • 1/2 Cup red wine
  • 3/4 Cup fresh orange juice
  • 1/2 Tsp orange zest

Group 2

  • 1 Cup fresh orange juice
  • Mint leaves for garnish

Directions

Combine all the ingredients from group 1 in a saucepan.

Cook over medium heat until the cranberries are soft and break apart. Still continuously while heating. Allow mixture to cool to room temperature. Puree mixture until well blended. Pour into a shallow pan and freeze until solid.

Put mixture into a blender and gradually add 1 cup of orange juice. Process until light and fluffy. Put into a container and refreeze until ready for use.

Serve in small cups and garnish with a mint leaf.

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.

Egg Bake Casserole Recipe

Egg Bake Casserole Recipe

Serves 10

Ingredients

  • 1/4 Cup melted butter
  • 24 Eggs
  • 1 Cup sour cream
  • 1 Cup half & half
  • 1/4 Tsp onion powder
  • 1/4 Tsp garlic powder
  • 1/4 Tsp ground mustard
  • 1/4 Tsp black pepper
  • Dash of salt to taste
  • Choice of Fillings
  • Optional: 1/2 Tsp each of black pepper, ground mustard, onion powder, and/or garlic powder

Directions:

Combine eggs, sour cream, melted butter, half & half, and spices. Whisk together. Grease baking dish with vegetable oil. Pour egg mixture into dish. Add filling.

Filling Suggestions

  • Chopped organic tomato and basil
  • Chopped organic spinach and mushrooms
  • Chopped nitrate free ham and organic cheese

Bake at 325-350 degrees for 40-50 minutes.

Serving Suggestions

Serve this with a Cape Cod Sunrise and Cape Cranberry Tomato Chutney on the side.


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures on Cape Cod, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.

Crustless Quiche Recipe

Crustless quiche. Photo Copyright (c) LVO'Connell 2008. All Rights Reserve.

Cape Crustless Quiche Recipe

Crustless quiche. Photo Copyright (c) LVO'Connell 2008. All Rights Reserve.
Crustless Quiche. Photo LVO’Connell.

This is an easy gluten-free recipe that we love to serve any time of year. It’s also a favorite of our grandchildren, which makes it a wonderful way to sneak extra veggies in to their diet. Serve this quiche with our Cape Cranberry Tomato Chutney.

Serves 10

Ingredients

  • 12 Large organic eggs
  • 1/2 Cup organic half & half
  • 4 Cups grated organic cheese (cheddar, Montererey Jack, or Swiss)
  • 1 Tsp onion powder
  • 1 Tsp garlic powder
  • 1/4 Tsp pepper
  • Your choice of fillings

Directions

Wisk eggs and half & half together. Add cheese, onion and garlic powders, pepper, and mix well. Stir in your choice of  a fillings (see below). Pour into greased 9 inch pie plate. Cover and refrigerate over night.

Bake at 350 degrees for 40 minutes.It is ready when a knife inserted in the center comes out clean.

Suggested fillings

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day experiencing the cuisine of Cape Cod, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, cozy fireplaces, jacuzzi-style tubs, and a relaxing stay before and after your day.