Hollandaise Sauce Recipe

Hollandaise Sauce Recipe

Palmer House Inn Hollandaise Sauce

Hollandaise Sauce Recipe
Hollandaise Sauce Recipe

This delightful sauce is wonderful with our Eggs Benedict Casserole.

Ingredients:

  • 1 cup of butter
  • 4 tablespoons of lemon juice
  • 8 tablespoons of boiling water
  • 4 egg yolks
  • ¼ teaspoon of cayenne
  • ½ teaspoon of salt

Directions:

In a small pan melt the butter. In a medium sized pan, heat the lemon juice. Heat a small pan of water.

Heat water in the bottom of a double boiler. Place egg yokes in the top of the double boiler and whisk until they begin to thicken. Slowly add 4 tablespoons of the boiling water. Continue to whisk the water and egg yokes until they thicken. Gradually add the remaining 4 tablespoons of boiling water and continue whisking. Add the warm lemon juice while whisking. Continue whisking as you add the warm butter. Add the salt and cayenne and whisk rapidly until the sauce is thick.

Serve immediately.

Hollandaise Sauce Recipe Tip

If the sauce separates add 2 tablespoons of cream and whisk briskly.

 More Breakfast Recipes

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures or for a snooze after a delightful breakfast, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.

Autumn Photos for Thanksgiving

Thanksgiving Turkey Bellhops

Just a few Fall photos to get us in the mood for Thanksgiving.

Cape Cod Thanksgiving Turkeys waiting to greet the guests this morning.
Turkeys waiting to greet the guests this morning.

 A Few More Thanksgiving Links

 


Cape Cod's Stowe Room, A
Harriet Beecher Stowe room
Cape Cod's Roosevelt Room, B
Cape Cod’s Roosevelt Room, B

While all of our rooms have their own individual charm suitable for relaxation after the most wonderful day of adventures, we recommend the Harriet Beecher Stowe room, the Theodore Roosevelt room or the Emily Dickinson room. These rooms feature comfortable king beds, fireplaces, jacuzzi-style tubs and a relaxing stay before and after your day.

Baked Eggs Recipe

A Delightful Baked Eggs Recipe

Ingredients

  • 3/4 Cup cubed ham, crumbled bacon, or sausage
  • 4 Large eggs
  • 3/4 Cups shredded cheddar cheese
  • Croutons

Directions

Preheat oven to 350 degrees.

Grease two 4 inch ramekins. Place meat in each dish. Break two eggs on top of the ham. Place croutons around the edge of the dish. Sprinkle with cheese. Place ramekins on a baking sheet.

Bake for 18-20 minutes until eggs are done.