Cape Cod Breakfast recipe: Shiso Red Tea

Cape Cod Cooking: Shiso Tea

Shiso red tea.

Shiso Tea Leaves in Cape Cod Garden

Shiso in the herb garden.

A lovely lady came to stay with us last month. They were thrilled to see the shiso in our herb garden and promised to send a recipe for shiso tea. We are delighted to post the recipe for August.

Go to the Cape Cod Gourmet Recipe page for the full recipe.

The Inn’s organic herb garden, called The Humble Innkeeper’s Garden, is one of the secluded nooks where you can spend time relaxing. Many of the garnishes for the gourmet breakfasts are picked each day from this garden to ensure top quality ingredients are used.

A Sumptuous Start to Your Day on Cape Cod

Enjoy the dining experience at this Cape Cod Bed and Breakfast.

At The Palmer House Inn our two to four course Cape Cod Gourmet breakfasts are always an event. Sit in the sun dappled breakfast room, as the aroma of fresh brewed coffee fills the room and enjoy a delightful meal. We use the finest ingredients and local Cape Cod grown and produced foods. Meals usually consist of a fruit starter, followed by a sweet or savory main dish.

The Inn’s organic herb garden, called The Humble Innkeeper’s Garden, is one of the secluded nooks where you can spend time relaxing. Many of the garnishes for the breakfasts are picked each day from this garden to ensure top quality ingredients are used.

Palmer House favorites include:

Baked pears in brown sugar and spice followed by gingerbread pancakes with lemon sauce and crispy bacon, or Palmer House cranberry sorbet followed by atlantic salmon quiche with cream cheese and a bagel.

Favorite Recipes of the Palmer House Inn

Recipe Book: Favorite Recipes of The Palmer House Inn

Sumptuous Sweet & Savory Breakfasts and Tasty Treats for Your Afternoon Tea

You can find many delightful recipes in the Inn’s recipe book, Favorite Recipes of The Palmer House Inn. Order a copy for yourself  (at blurb.com, http://www.blurb.com/bookstore/detail/1373050 ). This 120 page (7×7 inches or 18×18 cm, printed four-color) book is a collection of traditional New England recipes and modern variations is beautifully illustrated with color photographs by L. V. O’Connell. With over 50 recipes and images of the Inn, this makes for a lovely memento of your visit to the Palmer House and the Cape.

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