When:
January 26, 2013 all-day
Where:
Palmer House Inn
81 Palmer Ave
Falmouth,MA 02540
USA
Contact:
Bill O'Connell508-548-1230 E-mail
Cape Cod Mexican Cooking Class tortillas in a metal dish.

Tortilla and salsa.

Experience the warmth of Mexican cooking this winter with traditional techniques for creating enchiladas, sauces and salsas. This in-depth course will be taught by Head Chef Hanoka of Falmouth’s Anejo Restaurant.

Cape Cod Cooking Class Retreats | Mexican Sauces & Salsas Class details


Each class will include:

  • a demonstration with tastings
  • wine tasting complementing the dish
  • learn traditional cooking techniques

The Cooking Class Weekend package includes:

  • wine and cheese reception the Friday evening before the class,
  • Palmer House’s Cape Cod gourmet breakfast each morning,
  • tuition for a 2-3 hour cooking class with the specified professional chef, plus
  • a $50 gift certificate towards your evening meal at the chef’s restaurant.

 

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