When:
January 12, 2013 all-day
Where:
Palmer House Inn
81 Palmer Ave
Falmouth,MA 02540
USA
Contact:
Bill O'Connell508-548-1230E-mail
Cape Cod Cooking Class traditional Italian tagliatelle in a white bowl.

Tagliatelle alla Bolognese.

Head Chef Pozzati will teach you how to make egg pasta by hand, and cut the dough into different pasta shapes. Students will also learn the traditional recipe for Bolognese sauce.

Cape Cod Cooking Class Retreats |  Tagliatelle alla Bolognese Class details


Each class will include:

  • a demonstration with tastings
  • wine tasting complementing the dish
  • learn traditional cooking techniques

The Cooking Class Weekend package includes:

  • wine and cheese reception the Friday evening before the class,
  • Palmer House’s Cape Cod gourmet breakfast each morning,
  • tuition for a 2-3 hour cooking class with the specified professional chef, plus
  • a $50 gift certificate towards your evening meal at the chef’s restaurant.
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